Glossary of terms on chemical safety - international, Glossary of terms on chemical safety for use in ipcs publications. the international programme on chemical safety (ipcs) is a joint venture of the united nations
570. arsenic (who food additives series 18) - inchem, Arsenic explanation the joint fao/who expert committee on food additives (jecfa) considered arsenic at its meeting in october 1966 (world health organization
World health organization estimates of the global and, World health organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis [version 1; referees: 2
Responsible use of antibiotics in aquaculture, Responsible use of antibiotics in aquaculture food and agriculture organization of the united nations rome, 2005 fao fisheries technical paper 469 by
Food safety risk management in new zealand, 6 2008-04-29 summary following public concern about the safety of a1 milk and criticism from some quarters of the new zealand food safety authority’s (nzfsa’s
N11001804 survey of nitrates and nitrites attach 1, 5 to accumulate in the leaves, roots, petioles or stems of certain plants meaning that leafy vegetables including lettuce or spinach, and root crops such as beetroot
4 health risks associated with seafood consumption, Suggested citation: "4 health risks associated with seafood consumption." institute of medicine. seafood choices: balancing benefits and risks.
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